WINTER WILD: a feast of dark delights
Celebrating Dark Mofo's spectacular Winter Feast + Tasmania's thrilling 'Off Season'. 
 
ORDER YOUR PERSONALLY SIGNED COPY NOW! 
 
WINNER OF 'BEST BOOK IN THE WORLD'
(Gourmand World Cookbook Awards 2025).
 
' ...a masterpiece of culinary journalism'.    
(Jim Barnes, Director, Independent Publisher Awards, New York).
 
More recipes, more stunning moody images, new content + enhanced design! 740 pages of divine sumptuousness! 
 
Much More than a Cookbook ....
 
Immerse yourself in deepest darkest winter with this sumptuous multi award-winning tome celebrating Australia's coolest season.   
                                                                                                                                                                                             
Set your taste-buds on fire as you embark on a thrilling gastronomic rollercoaster ride that takes you from Mona's spectacular Dark Mofo Winter Feast, to the dark dinners, midnight banquets, late-night supper clubs, and magnificent fire feasts that ignite lutruwita/Tasmania's cold, dark nights. 
 
Revive your corpses with a cornucopia of Dark Mofo-inspired cocktails conjured by some of Tasmania's most loved distilleries and bars. Master the flames with Mona's Heavy Metal Kitchen; learn how to build an Aboriginal earth oven; and unearth what produce to grow and forage for your winter table. Dive into two deliciously dark tales, or delve into the mysteries surrounding some of the world's ancient winter solstice sites and ceremonies, as well as discovering what different cultures eat at this auspicious time.
 
Much more than just a cookbook, this beautiful internationally award-winning coffee table book is brimming with stunning moody images, culinary inspiration and more than 200 recipes generously recreated and shared by some of Tasmania (and Australia's) most lauded food producers and chefs, including from Mona's iconic Heavy Metal Kitchen, inspired chef collaborations from Mona's Dark Moto Winter Feast; signature dishes from Willie Smith's Apple Shed and the Huon Valley and Willie Smith's Midwinter Fest., and the wonderful WinterWild, Feast of the Beast and Winter Fire Festivals on the 'big island'.
                                                                                                                           
Snuggle up by a roaring fire and pour yourself a hot whisky toddy, winter has never been cooler!
 
                                                                                                                        
 
 
 
 
 
 
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