MEDIA + Industry Reviews
winter wild
"Much more than a cookbook, Winter Wild: a feast of dark delights is a masterpiece of culinary journalism".
Jim Barnes, Director of the Independent Publisher Awards, New York 2022
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Independent Publisher- THE Voice of the Independent Publishing Industry
Independent Publisher- THE Voice of the Independent Publishing Industry
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1/4
Article Independent Publisher, New York 2022
Article Australia Gourmet Traveller, July 2021
GARLIC FEAST
"This self-published book is a masterpiece, with world class content, photography, design, and
production. Garlic is truly international, very much loved in many countries.
This book deserves to be translated and promoted around the world."
(Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards)
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Organic Gardener Magazine
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Tasman Gazette
review-organic-gardener-magazine_1_orig_edited
Organic Gardener Magazine
1/7
Finalist BEST COOKBOOK OF THE YEAR
Gourmand World Cookbook Awards, 2017
Best Self Published Books
Gourmand World Cookbook Awards 2017
Bronze Medal Cookbooks
Independent Publisher Awards, New York, 2017
Finalist BEST COOKBOOK OF THE YEAR
Gourmand World Cookbook Awards, 2017
1/6
tomato: know, sow, grow, feast
“This is the ultimate book on tomatoes, brimming with information based on experience. It covers everything anyone ever needs to know about selecting, growing and using the best and tastiest tomatoes in all districts and climates.”
Peter Cundall 2018, ABC Gardening Australia
Organic Gardener Magazine Review
Gardening Australia Magazine November 2018-Book reviews
Independent Publisher Awards Gold Medal
Organic Gardener Magazine Review
1/19