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MEDIA + Industry Reviews
winter wild
"... a masterpiece of culinary journalism".
Jim Barnes, Director of the Independent Publisher Awards, New York 2022
Independent Publisher- THE Voice of the Independent Publishing Industry PAGE 2
1/4
Article Independent Publisher, New York 2022
Article Australia Gourmet Traveller, July 2021
Independent Publisher Awards (IPPY'S)
New York 2022
Gourmand World Cookbook Awards
Umea, Sweden 2022
GARLIC FEAST
"This self-published book is a masterpiece, with world class content, photography, design, and
production. Garlic is truly international, very much loved in many countries.
This book deserves to be translated and promoted around the world."
(Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards)
Organic Gardener Magazine
Tasman Gazette
Organic Gardener Magazine
1/7
Gourmand world cookbook awards
yantai, china 2016
tomato: know, sow, grow, feast
“This is the ultimate book on tomatoes, brimming with information based on experience. It covers everything anyone ever needs to know about selecting, growing and using the best and tastiest tomatoes in all districts and climates.”
Peter Cundall 2018, ABC Gardening Australia
Organic Gardener Magazine
Gardening Australia Magazine
Gold Medal, Independent Publisher Awards, NY
Organic Gardener Magazine
1/19
INDEPENDENT PUBLISHER AWARDS (IPPY's)
NEW YORK, 2019
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