Australia Gourmet Traveller, July 2021
"This self-published book is a masterpiece, with world class content, photography, design, and
production. Garlic is truly international, very much loved in many countries.
This book deserves to be translated and promoted around the world."
(Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards)
Organic Gardener Magazine
Independent Publisher Awards, New York, 2017
Gourmand World Cookbook Awards, 2017
Gourmand World Cookbook Awards 2017
know, sow, grow, feast
“This is the ultimate book on tomatoes, brimming with information based on experience. It covers everything anyone ever needs to know about selecting, growing and using the best and tastiest tomatoes in all districts and climates.”
Peter Cundall 2018, ABC Gardening Australia