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MEDIA + Industry Reviews

winter wild

"Winter Wild: a feast of dark delights is a masterpiece of culinary journalism".
Jim Barnes, Director of the Independent Publisher Awards, New York 2022

Article Independent Publisher, New York 2022

Article Australia Gourmet Traveller, July 2021

Gourmand World Cookbook Awards 2022


"This self-published book is a masterpiece, with world class content, photography, design, and
production. Garlic is truly international, very much loved in many countries. 
This book deserves to be translated and promoted around the world."
(Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards)

tomato: know, sow, grow, feast

“This is the ultimate book on tomatoes, brimming with information based on experience. It covers everything anyone ever needs to know about                          selecting, growing and using the best and tastiest tomatoes in all districts and climates.” 

Peter Cundall 2018, ABC Gardening Australia

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